Forn de la Pau
Las primeros registros documentados de este horno datan de 1729 a pesar de que no se tiene constancia de la fecha exacta de su inauguración. Su horno de leña tiene más de 200 años y sigue a pleno rendimiento todos los...
Palma de Mallorca, España
Ensaimada Route
With this Ensaimada tour, you will discover the island’s star product, perfect to enjoy at breakfast, as a dessert, or as an afternoon snack. There are many ensaimadas, but quality depends especially on expert hands, wood-fired ovens, and ancestral recipes passed down from parents to children. The base of the recipe is simple enough: sugar, eggs, flour, and pork lard, which gives it that flaky texture and soft feel on the palate. It is the jewel in the crown of Balearic pastry, well worth tasting and comparing until you find the best version for you.Do you dare to step into a small piece of the island’s culinary history?
- Duration
- 1 h
- Distance
- 2 km
- stops
- 5
- Rating
- 5.0
- reviews
- 1
Stops on this tour
Follow the route stop by stop and discover the key places along the way.
3 more points of interest are waiting in the app.
Can Joan de S’Aigo
En el siglo XVIII, Joan de s’Aigo era conocido por recoger nieve en la Sierra de Tramuntana, la cordillera montañosa de la isla, y depositarla en las denominadas “cases de neu”, excavaciones en las montañas donde se g...
